Have you found yourself surrounded by excess capsicums (bell peppers)? Are you up to your armpits in chillis? Surrounded by birds eyes, scotch bonnets, or jalapenos, perhaps? Do you grow your own, or have you found yourself with an abundance of the product and no idea how to use them? This could be the book for you.
“Peck of Peppers” is the latest instalment in the “When it all becomes too much” produce mini cook book series by Terri Bateman & Sarah Jackson. This easy to use e-book contains some useful peppers facts and 20 easy to make recipes to help you manage your glut of that hot stuff.
You can get your copy here ($AU10:40 print, $AU0.99 e-book): Peck of Peppers
sarahjacksonwriter 