Latest Releases

“Overflow of Onions, Leeks & Garlic”

by T.Bateman & S Jackson

Have you found yourself caught up in an overflow of onions and garlic?  Are you up to your armpits in leeks or eschalots perhaps? Do you grow your own, or have you found yourself with an abundance of the product and no idea how to use them? This could be the book for you.

This easy-to-use book contains 20 easy to make recipes to help you make use of your overflow of onions and garlic. Some are amazingly easy, and some are a little more difficult. Take your pick and enjoy.  

Available now in Print and Ebook formats

“Scrumptious Scones“

by T.Bateman & S Jackson

Scones (or biscuits as our American friends say) have been an afternoon tea staple since the year dot. Scones come in both sweet and savory styles, are easy to make and always filling.

“Scrumptious Scones” is the tenth book in the “When it all becomes too much” mini cookbook pantry series by Terri Bateman & Sarah Jackson. This easy-to-use book contains some useful baking information and 23 easy to make recipes to help you make some impressive scones.

.

Available now in Print and Ebook formats

“Winner Winner Chicken Dinner“

by Sarah Jackson

Senior Constable Ivy Driscoll is experiencing an unexpected and unwanted tree change. She barely has time to unpack when she finds herself thrust into her new life. Within a day of her arrival, Chester Winterbourne, the president of the district poultry club and his prize-winning rooster are brutally murdered.
Disillusioned with the world, heart-broken and lacking in confidence, Ivy must solve the murders to prove herself fit for the job, win the hearts and minds of the locals, and hopefully get to know Paul, the dishy vet.

With the city and her old life behind her, will this enforced fresh start be just what Ivy needs?

2026 reissue

Available now in Paperback, Audio and Ebook formats