Latest Releases

“Winner Winner Chicken Dinner“

by Sarah Jackson

Senior Constable Ivy Driscoll is experiencing an unexpected and unwanted tree change. She barely has time to unpack when she finds herself thrust into her new life. Within a day of her arrival, Chester Winterbourne, the president of the district poultry club and his prize-winning rooster are brutally murdered.
Disillusioned with the world, heart-broken and lacking in confidence, Ivy must solve the murders to prove herself fit for the job, win the hearts and minds of the locals, and hopefully get to know Paul, the dishy vet.

With the city and her old life behind her, will this enforced fresh start be just what Ivy needs?

2026 reissue

Available now in Paperback, Audio and Ebook formats

“Simple Slices & Brownies”

by T.Bateman & S Jackson

Are you wanting to make a tasty treat, but aren’t sure where to start? Are you looking for something different from the usual cakes and biscuits? If so then this could be the book for you.

“Simple Slices and Brownies” is the ninth book in the “When it all becomes too much” mini cookbook pantry series by Terri Bateman & Sarah Jackson. This easy-to-use book contains some useful baking information and 23 easy to make recipes to help you make some impressive slices and brownies.  

Available now in Print and Ebook formats

“Peck of Peppers“

by T.Bateman & S Jackson

Have you found yourself surrounded by excess capsicums (bell peppers)? Are you up to your armpits in chillis? Surrounded by birds eyes, scotch bonnets, or jalapenos, perhaps? Do you grow your own, or have you found yourself with an abundance of the product and no idea how to use them? This could be the book for you.

“Peck of Peppers” is the latest instalment in the “When it all becomes too much” produce mini cook book series by Terri Bateman & Sarah Jackson. This easy to use e-book contains some useful peppers facts and 20 easy to make recipes to help you manage your glut of that hot stuff.

Available now in Print and Ebook formats