Have you always wanted to make your own bread, but weren’t sure where to start? Are you looking for something with yeast, or without, or using different types of flour? If so then this could be the book for you.
“Brilliant Breads” is the fifth book in the “When it all becomes too much” mini cookbook pantry series by Terri Bateman & Sarah Jackson. This easy-to-use book contains some useful bready facts and 20 easy to make recipes to help you make some impressive loaves (and rolls, and flat breads).
You can get your copy here ($AU9:00 print, $AU0.99 e-book): Brilliant Breads
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