Are you a fan of broccoli? Crazy about cauliflower? Or are you surrounded by an excess of a variety of brassicas? Do you grow your own, or have you found yourself with an abundance of the product with no idea how to use it? This could be the book for you.
“Bonkers for Brassicas” is the latest addition to the “When it all becomes too much” mini cookbook series by Terri Bateman & Sarah Jackson. This easy-to-use e-book contains some useful facts and 20 easy to make recipes to help you manage your glut of the stuff.
You can get your copy here ($AU8.80 print, $AU0.99 e-book): Bonkers for Brassicas
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