Christmas is a time of celebration and fun, but can also be stressful and overwhelming, especially when you are looking for recipe and gift ideas. Homemade Christmas confectionery makes an excellent addition to any seasonal function and is handy to have as a standby item for unexpected guests. The confectionery may also be wrapped/placed in boxes and bags and presented as homemade gifts for the person who has everything, or the person who simply likes sweets.
“Christmas Confectionery” is the first book in the “When it all becomes too much – Christmas” series by Terri Bateman & Sarah Jackson. This easy-to-use book contains some useful baking information and 20 easy to make recipes to help you make some cheery Christmas confectionery.  .  Get your copy here.
All of the “When it all becomes too much” Christmas, Pantry and Produce titles are available here
sarahjacksonwriter 